genetically modified
Genetically modified organisms have had their DNA altered by scientists. Farmers often plant genetically modified crops that require less water or are more resistant to pests.
Genetically modified foods sound like something from science fiction, but they're actually very common. Modifying or changing the genetic makeup of crops can lead to fruits and vegetables that last longer, resist disease, are seedless, or taste sweeter. Though most scientists agree that genetically modified crops are safe for humans to eat, there are some consumers who avoid foods that have had their genes altered, believing there may be long-term health risks.
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of plants or animals, having DNA altered to produce a certain trait or characteristic
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Vocabulary lists containing genetically modified
Adapted for young readers, this important work is an investigation into the ways food production is shaped by politics and the effects of our food choices.
Stories about the way dogs communicate, how narwhals use their tusks, and a banana that never turns brown all contributed words to this list of vocabulary from the week's news.